This is one of my FAVORITE combos when it comes to salad. Please disregard the See’s candy
- 2 cups of spinach
- 2 cups of kale
- 2 cups of cooked quinoa
- 2 cups of baby carrots
- 2 bell peppers of the color of your choice, cut into small squares
- 3 stalks of celery, cut into tiny chunks
- Fat Free Balsamic Vinaigrette, sparingly
Place 2 cups of water and 2 cups of quinoa into small sauce pan, bring to a boil, and then turn off stove and let stand for 15 minutes.
Then, simply place all ingredients into a large bowl, mix, and ENJOY!