Cinnamon “Sugar” Paleo Pancakes

Good morning, all! I hope you are having a great Tuesday so far. On Sunday, I teased you all a bit with my wonderful breakfast. Sorry about that, but have no fear! I have a yummy Paleo recipe for you all this morning.

Ingredients:

• 2 cups of Almond Flour
• 4 Eggs
• 1 Banana
• 2/3 cups of Almond Milk
• 1 tsp. of Cinnamon
• 1 tsp. of Vanilla Extract
• 1 tsp. of Baking Soda
• 2 tbsp. of Butter
• A Pinch of Salt

Directions:

1. Blend together to eggs, banana, and and almond milk.

2. Add almond flour, cinnamon, baking soda, salt, and vanilla to the blender & blend for 20-30 seconds.

3. Heat skillet at medium and melt 1/4 of the butter.

4. Pour 2-4 4inch pancakes onto skillet. Cook on each side for about 1 minute, or until you see bubbles on uncooked side.

Tips:

These pancakes cook faster then normal pancakes, I found, so experiment with the amount of time you cook them on each side.

Don’t add all the butter at once. I added a little bit to the skillet with every pancake batch I cooked.

The first few pancakes might come out looking burnt, but they will still taste great!

I topped my pancakes with…

• Maple Syrup (Paleo friendly)
• Stevia Powder
• & a little Cinnamon.

These pancakes tasted GREAT. I ate 4- because I like to gorge on pancakes- & was stuffed afterwards. I hope you all enjoy them & I will talk to you soon!

Question.

• What are your favorite pancake toppings?

See ya~Kay